Home Small Pro Freeze Dryer Secrets

Jeanine L. Albert was quick to respond to my inquiry about the delivery of our harvest right freeze dryer. I hope companies will have more “Albert” in their team for the satisfaction of their customers! Thank you so much Trimleaf for helping us purchase this great product! Team Albert here!

5 Posted September 16, 2015 (edited) Gypsyman: Proof again that "great minds think alike". In my initial pondering, I thought using an oil filter base would be a logical approach -- but I didn't have one handy and figured my car might miss it. Besides, one of my goals was to keep this affordable, and they tend to be a little pricey.

Evaluating efficiency and operational success is essential in selecting the right freeze dryer. One of the most important factors is capacity. For small batch production, pharmaceutical companies need precise and accurate freeze dryers, while food producers require large scale systems for mass production. Aligning a freeze dryer with the production requirements increases efficiency. 

Adele Faubert Albert was very helpful in answering questions prior to place the order and then with following up on delivery. The unit arrived on the date scheduled even though the tracking notice was not updated once the unit arrived in Canada. The pre-arrival instructions were very helpful as we were prepared once the unit arrived.

The pros and cons are easy to understand. In fact, there really is only one pro and it’s a huge one. Those who are willing to spend the time and money to freeze dry their own food should do so as long as they’re going to be committed.

A freeze dryer can be used to preserve entire meals, making it easy to build up a supply of emergency food or just have meals on hand that can quickly be re-hydrated and eaten.

Automation and control features are equally important in dry freezing machinery. Remote monitoring, remote data access, and real time data tracking automation improves process consistency by reducing manual input.

Hence, the Industrial Pump is especially not affected by warm, ambient conditions. When temperatures rise, it will pull a vacuum far better than the Standard Pump. The Industrial Pump is just not affected by outside heat. It pulls the same deep vacuum even when it is in a warm environment.

Another reason to buy a freeze dryer instead of already freeze dried food is that you can choose to freeze dry whatever you want.

I asked her what she was planning to serve and offered to bring something similar for my son so she wouldn’t have to worry about accommodating him. She said she didn’t want me to have to make food.

It appears that the ice build up inside the chamber sublimates as well as the ice in the food. Eliminate the ice and the process is faster, and less water ends up in your oil.

Granted, most of that time is the freeze dryer doing all the work, but the process is Shop Now not without effort. Once the food is ready it must be put into appropriate containers with oxygen absorbers and sealed properly so they can last.

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You can choose to season meat either before or after the freeze drying process. I prefer to season cooked meats before processing and leave raw meat unseasoned. Then the meat can be seasoned later before it’s cooked.

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